About
Booking
Menus

Private Fine-Dining, Served at Your Table

For intimate gatherings and special occasions — seasonal menus, thoughtfully prepared and served, so you can focus on enjoying the occasion.

Food prepared with Michelin-starred kitchen experience, bring the food and the standard of a restaurant into your home — without the formality.

Whether it’s a small discreet evening or a special celebration, every menu is prepared fresh, and built around your table.

Menu’s

Explore our seasonal menus, featuring 3, 5, and 7 course options and a banquet feast—just a taste of what’s on offer.

About Kittow Dining Co.
Enquire About Your Event

Tell us your date, number of guests and occasion — we’ll take care of the rest.

Restaurant- Standard Dishes, Thoughtfully Prepared

Beginning with the ingredients: seasonal produce, sourced from local suppliers who take pride in how it’s grown and raised. Then, ensure each dish is prepared properly, with the attention it deserves, allowing the ingredients and their flavours to speak for themselves.

Explore Menus
About me

The best food doesn’t need to be complicated. Do justice to the ingredients and to serve something that feels considered is genuinely delicious.

How This Experience is Delivered

Everything is designed to be straightforward — from the first enquiry through to the occasion itself.

Booking

First, we determine your location, event date, guest count, and then begin planning every detail.

Your Menu

Together, we'll craft a menu tailored to your occasion and discuss any extras you might need.

We Cook & Serve

Food is freshly prepared in my kitchen, then brought to your venue, set up, finished, and served around your table to you and your guests.

You Enjoy

You can focus on hosting and enjoying quality time with your guests while I handle the cleanup.

Tell Us About Your Event

Gallery

  • Hen of the woods and black walnut tart

    Hen of the woods duxelles, roasted garlic, black walnut ketchup and tarragon-filled tart topped with shaved walnuts.

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    Cheddar and Shallot Rösti

    Crisp, golden potato rösti topped with Quick’s cheddar, cider vinegar and shallot jam, finished with chives.

  • Hazelnut Crusted Scallops with Parsley and Garlic

    Hand-dived scallops, lightly seared and topped with hazelnut butter before roasting in their shells, finished with a roasted garlic vinaigrette and parsley oil.

  • Feast to share, T-Bone with Green sauce and Smoked Hollandaise

    T-Bone steak from our own cattle, garden herb green sauce and oak-smoked, slightly browned butter hollandaise, served with potato terrine chips, charred hispi cabbage with black walnut, cider-glazed squash with roasted shallots.

  • Tunworth, Crab Apple Jelly, Honey on Date and Almond Bread

    Pan-fried date and almond brioche fingers topped with last autumn’s crab apple jelly, Tunworth and a drizzle of honey.

  • Chocolate and Hazelnut Choux Bun with Butterscotch Sauce

    Chocolarder 70% dark chocolate ganache with hazelnut praline cream choux bun, served with sea salt and butterscotch sauce.