Menus
Take a look at some seasonal sample menus. There are 3, 5, 7 course menus that can all be mixed and matched and a Banquet style feast menu, multiple dishes laid down across 3 courses for everyone to enjoy. And this is just a taster of what can be offered.
A little bit about us
Bespoke dining tailored to you. Looking after you and your guests whatever the occasion…
Menu’s
Explore our seasonal menus, featuring 3, 5, and 7 course options and a banquet feast—just a taste of what’s on offer.
Gallery
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Cheddar and Shallot Rösti
Crisp, golden potato rösti topped with Quick’s cheddar, cider vinegar and shallot jam, finished with chives.
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Hen of the woods and black walnut tart
Hen of the woods duxelles, roasted garlic, black walnut ketchup and tarragon-filled tart topped with shaved walnuts.
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Hazelnut Crusted Scallops with Parsley and Garlic
Hand-dived scallops, lightly seared and topped with hazelnut butter before roasting in their shells, finished with a roasted garlic vinaigrette and parsley oil.
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Feast to share, T-Bone with Green sauce and Smoked Hollandaise
T-Bone steak from our own cattle, garden herb green sauce and oak-smoked, slightly browned butter hollandaise, served with potato terrine chips, charred hispi cabbage with black walnut, cider-glazed squash with roasted shallots.
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Tunworth, Crab Apple Jelly, Honey on Date and Almond Bread
Pan-fried date and almond brioche fingers topped with last autumn’s crab apple jelly, Tunworth and a drizzle of honey.
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Chocolate and Hazelnut Choux Bun with Butterscotch Sauce
Chocolarder 70% dark chocolate ganache with hazelnut praline cream choux bun, served with sea salt and butterscotch sauce.
